We understand the unique challenges facing the hospitality and catering sector. You're dealing with a core of talented staff, maybe some big egos, plus a wide range of casual, seasonal or temporary workers. Tempers run high in hot kitchens, or between front and back of house, and sometimes it fees like the normal rules of HR don't apply - but they do.
One of our clients told us that they think restaurant kitchens are "the last bastion of un-PC in a politically correct world." Well that's as may be, but for this reason, as a Hospitality employer you are more exposed to potential legal risks in your sector than in many others.
But help is at hand...
Take a look at What We Do for more information, then get in touch, we'd love to hear from you.
One of our clients told us that they think restaurant kitchens are "the last bastion of un-PC in a politically correct world." Well that's as may be, but for this reason, as a Hospitality employer you are more exposed to potential legal risks in your sector than in many others.
But help is at hand...
Take a look at What We Do for more information, then get in touch, we'd love to hear from you.